We make products using 100% domestic beans in the traditional way of our ancestors.
Chiak Saarigol’s traditional soybean paste is made from high quality rock-water and the finest salt in Baeugnsan Mountain before being matured in traditional pottery for 3 years. Our traditional Makjang and soybean paste (doenjang) are attracting attention for their excellent taste.
We make traditional soybean paste using pristine high-quality rock-water, traditional manufacturing methods, and sanitary production facilities.
In addition, we reduce the loss of nutrients as much as possible by boiling carefully selected soybeans in iron pots. No preservatives or other chemical seasonings are added to our products, which are made in an uncontaminated natural environment.
We promise to maintain tradition.