DAJOA Food
CEO
Song oh yong
131, Nori 1-gil, Sokcho-si, Gangwon-do, Republic of Korea
Company Overview
DAJOA Food specializes in jeotgal (salted preserved dishes), and is located Sokcho, an environmentally clean coastal area off the East Sea. The company is endeavoring to produce clean and safe premium products through ongoing R&D using traditional methods. We are currently expanding the offline market along with the open market. DAJOA Food continues to aggressively promote, to delight customers, and to make traditional jeotgal varieties of premium taste unique in Sokcho.
History
