A married couple, the Dal’s, who returned farming to take over the family business, run ‘Dal’s Farm’ as omija (fruit of schisandra chinensis) farmers. This young couple grow omija in a patch blessed by heaven (fresh air, fertile soil) through long cherished knowhow. Organically grown omija is preprocessed by pickling with sugar, and the extract is ripened for two years in a red-clay room controlled to low temperature, thereby adding taste and flavor.
Omija Extract with Red Taste produced at the Dal’s Farm has:
- benefits endowed by the perpetual fecundity of nature
- benefits embodied in the earnestness and sincerity of careful selection
- benefits arising from the use of a proven, slow, traditional methodology
The Dal’s Omija extract is a premium product with the foremost priority give to customer satisfaction.