Donglimfood Inc

CEO

Kim hyeong ik

58, Hangwamaeul-gil, Sacheon-myeon, Gangneung-si, Gangwon-do, Republic of Korea

Company Overview

Our company was established in 2005 and specializes in Freeze vacuum dried products. Donglim Food supplies more than 200 products to the nation's largest brand and distribution companies. Our product development uses innovative technologies as we strive to become a leading company in the convenience food market.

History

Outcome

15 patents
Vacuum freeze-dried squid slice manufacturing method
Tofu drying method
Rice noodles drying method
Method for manufacturing natural seasoning containing collagen. Use dried Pollack processing by-products, and natural seasoning is prepared using this method
Method for making rice containing lotus leaf or top branch & rice made using this method
Method for manufacturing natural seasoning materials using Pollack processing by-products
Cheese snack and its manufacturing method
Cheese snack manufacturing method
Freeze-drying of soft and dried soft tofu made using this method
Freeze-dried soft tofu and its manufacturing method
Method for making instant seaweed soybean paste soup
Manufacture of corn soup powder & powder for instant corn soup using this method
Dry tofu with reduced breakage rate & its manufacturing method
Method for manufacturing freeze-dried wild vegetable block for long-term storage & wild vegetable block manufactured using this method
Method of manufacturing a dry block for samgyetang and a dry block produced by this method

Certification - 5 cases
HACCP, ISO 22000, INNOBIZ, MAINBIZ, Venture Business

Awards
15th Gangwon SME Awards
20th Gangwon SME Awards
23th Gangwon SME Awards
7th Korea Beloved Company (Award of Minister of SMEs and Startups)

[24265] 강원도 춘천시 중앙로 5, 강원도청 GTI 박람회 추진단

[24265] 1, Jungang-ro, Chuncheon-si, Gangwon-do, Republic of Korea

TEL : 033-249-2949 | FAX : 033-249-4021