Joyang Biofood Co., Ltd., an agricultural company



Jo jeong hwan

25-5, Midari-gil, Jucheon-myeon, Yeongwol-gun, Gangwon-do, Republic of Korea

Company Overview

Agricultural Corporation Joyang Biofood Co., Ltd. (hereinafter referred to as Joyang Biofood Co., Ltd.) was established to develop and produce medical alternative foods that counter diseases for the elderly to enjoy healthy lives in the age of COVID-19 and other adult diseases through preventive medicine.
We have succeeded in selecting, extracting, and cultivating Medi-Rhizopus strains obtained from traditional Korean meju (dried fermented soybeans). Using the Medi-Rhizopus strain, we develop and produce various products such as powder enzyme products, doenjang, and gochujang with excellent pharmaceutical effects.
We are gathering our efforts to establish our products as new immunity-improving alternatives in the age of COVID-19.




1. Method for manufacturing a cookie comprising bean culture fungus and cookie thereby
2. Salted fish using soybean mushroom and method for manufacturing the same
3. Gochujang using rhizopus hypha body and methods for fabricating the same
4. Doenjang using rhizopus hypha body and methods for fabricating the same
5. Method for culturing rhizopus microsporus var oliggosporus using rice
6. Soybean mushroom and method for growing thereof
7. Culture medium with open culture chamber to external environment

Awards: Minister for Food, Agriculture, Forestry and Fisheries Award (2011, Technology Development Management Director / Cho Bu-hyeon), obtained International Food Safety Professional Food Manager Certification (2005, Technology Development Management Director / Cho Bu-hyeon)