Pusae & G's wood-cultivated ginseng is produced in a clean area 900m above sea level in Jeongseon-gun, Gangwon-do. It is a product using preserved ginseng, doubling the saponin ingredient of the ginseng, while removing sugar during fermentation based on 20 years of know-how. This makes it functionally intensified to be fast absorbed irrespective of the bodily constitution and much higher in efficacy and more convenient to distribute, carry and take in compared with any other processed ginseng product.
Fermented ginseng, developed from 100% domestic wood-cultivated ginseng, is a very reliable health food with an international patent (patent No. 10-0997054).