Totomi Nurungji

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CEO

Jo jae sook

010-5362-3933

196, Songsam-gil, Wonju-si, Gangwon-do, Republic of Korea

Company Overview

We established Totomi Nurungji in July 2016 to help farmers in Wonju affected by sluggish rice consumption. Since its establishment, we welcomed Totomi, one of Wonju's leading agricultural brands, through the National Agricultural Cooperative Federation in Wonju, to process Nurungji. There can be many differences in taste depending on how you process even the same shape of nurungji (scorched rice). Our Totomi Nurungji produces a nurungji with superior taste through skilled processing know-how. We also process and sell nurungji with various agricultural products, such as oats, mulberry leaves, ginseng and barley to satisfy the needs of consumers, and we hope to help farmers increase their income by striving to address sluggish rice consumption.

History

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Outcome

Oct. 14, 2017 Won Best Award for Ginseng Processed Food, National Agricultural Cooperative Federation
Feb. 20, 2019 Completed training of National Agricultural Cooperative Federation's Future Agricultural Support Center
Apr. 20, 2019 Graduation Certificate of Korea Venture Agricultural University
Jul. 19, 2019 Best Award in the 50th Anniversary of Mutual Finance of the Agricultural Cooperative Federation