Wellbeing LS Co., Ltd.

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CEO

Lee deuk sik

24-19, Gwahakdanji-ro, Gangneung-si, Gangwon-do, Republic of Korea

Company Overview

Wellbeing LS Co., Ltd. specializes in researching, producing, and selling probiotics, such as vegetable-origin lactic acid bacteria derived from grain-fermented foods. We are researching and developing various fermented products in addition to probiotics products.
To reach our goal of a healthy life for modern people, we constantly undertake R&D and new products to manufacture the best health-oriented products. We work to provide you at all times with the best in quality, and will do our utmost to concentrate on R&D activities.

History

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Outcome

2009, won the Knowledge Economy Minister Award (fermented soy beans) at the Small and Medium Business Technology Innovation Competition
2011, awarded the Excellence in IP Management of Small and Medium Businesses and Patent Star Enterprise Sector - Korea Invention Promotion Chairman's Award
2012, won Korea Venture Start-up Competition by the Small and Medium Business Administration in the Meritorious Sector
2012, won a prize of the Gangwon Province Strategic Industry - Governor's Appreciation
2014, won Bronze Prize (Korea Trade Association President Award) (Luwa) at the Korea Invention Patent Competition
2014, won the grand prize at the GTI International Trade and Investment Fair
2014, won the 8th Korea Outstanding Patent Award
2018, certified GMP (Good Manufacturing Practice) (certification No. 20180014)
2019, received Starubin Luwak Fermented Coffee Korea Invention Promotion President Award at the Korea Invention Patent Competition
2020, obtained HACCP certification (Certification No. 2020-1-0130)
Obtained certification for vegetable-origin lactobacillus (Strain Patent Registry No. 0435168) and a number of other products